Ingredients 2 lbs chicken wings
1/2 cup syrup
2 tbsp. vinegar
1/3 cup barbeque sauce
2 tbsp. mustard
1 tsp. Worcestershire sauce
1 onion, diced | Preparation Cut wings in three sections. Discard the tips. Marinate in refrigerator at least four hours. Bake in greased baking sheet. Arrange in single layer. Bake on low heat for approximately two hours. After the first half hour pour off access fat. Turn wings every half hour and baste with marinate. Once wings are almost done baste with barbeque sauce and bake till browned and zesty. |