Chicken Steak

5lb. Boneless Breast
Fajita Seasoning
Black Pepper
Season- All
½ Cup Vinegar

Sauce:  3 cups BBQ Sauce
              ½ cup Steak Sauce
              3 tbsp. Prepared Mustard
              3 tbsp. Worcestershire Sauce
              2 tbsp. Soy Sauce
             ¼ cup Marie Sharps
             4 tbsp. Brown sugar
             2 cups water
            4 medium onions, sliced
            3 Lrg. sweet pepper
 
Sprinkle seasoning over boneless breast. Slightly pound breast and add vinegar. Refrigerate over night.

Mix sauce and set aside.

Brown the seasoned chicken breast in hot oil both sides. Place breast in heavy pot. Add the sauce. Turning breast occasionally, simmer until sauce is absorbed and onions are tender.

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