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Continual Improvement in Product Quality
Calvin Reimer

We at Quality Poultry Products are continually improving our products for the betterment of the Consumer and the Company! After installing new device to enhance proper bleeding techniques on our processing line our processing manager was pleased to report a tremendous difference in the appearance of the dressed chicken!
 
 Noteable differences reported since are as follows:
  • The product has a healthier white texture
  • The packaged product is clean of blood, slime, and water
  • No more messy freezers
 
  This change was done after a visit to a Poultry Trade Show we visited in Atlanta Georgia where this device was introduced.     
4/21/2008

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