Paprika Creamed Chicken


Prep time: 20 mins

Cook time: 20 mins

Makes/Servings: 6

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6 pieces boneless breast chicken
6 tablespoons butter or margarine, divided
1 tablespoon vegetable oil
6 onion greens, chopped
1 to 2 tablespoons paprika
2 cups heavy whipping cream
1 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice
Additional chopped green onions, optional


In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat. Cover and cook for 5-7 minutes or until juices run clear. Remove chicken: keep warm.

In the same skillet, saute onions until tender. Reduce heat to medium. Add paprika and remaining butter; heat until butter is melted. Stir in the cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken over rice. Garnish with onion greens if desired.

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