Chicken Steak


Prep time: 20 mins

Cook time: 30 mins

Makes/Servings: 12

# of Comments: 0

Views: 9986

Read or post a comments under recipe

Share |


5lb. Boneless Breast
Fajita Seasoning
Black Pepper
Season- All
½ Cup Vinegar

3 cups BBQ Sauce
1cup Steak Sauce
1/2 cup Prepared Mustard
3 tbsp. Worcestershire Sauce
2 tbsp. Soy Sauce
¼ cup Marie Sharps
1/2 cup Brown sugar
4 cups water
4 medium onions, sliced
3 Lrg. sweet pepper


Sprinkle seasoning over boneless breast. Slightly pound breast and add vinegar. Refrigerate over night.

Mix sauce and set aside.

Brown the seasoned chicken breast in hot oil both sides. Place breast in heavy pot. Add the sauce. Turning breast occasionally, simmer until sauce is absorbed and onions are tender.

Variation; saute onions and sweet peppers with a little oil in a separate  pan. Top chicken steak with the onions and peppers when steak is done. 

Share |